Beef Jerky #6 Recipe

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Beef Jerky #6 Ingredients

3 lb Flank steak - or London
-broil
-MARINADE:
1/2 cup Light soy sauce
4 1/2 tbsp Honey
4 1/2 tbsp Dry Sherry
6 Large garlic cloves -
-minced
1 1/2 tbsp Ginger - fresh, minced
1 1/2 tbsp Sesame oil
1 1/2 tbsp Red pepper - crushed
2 tbsp Freshly ground white pepper

A Recipe for
Beef Jerky #6

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

This Beef Jerky #6 recipe is one of many in our Beef Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Beef Jerky #6 is one of thousands in the Recipes-to-go Beef Cookbook.

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Beef Jerky #6 Recipe
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

This is a recipe for Beef Jerky #6 from the recipe cookbook of Recipes-to-go (Beef)

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Beef Jerky #6 recipe - a tasty recipe for you to add to your collection!
The rich would have to eat money if the poor did not provide food
Russian proverb

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

What is patriotism but the love of the food one ate as a child?
Lin Yutang

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Beef Jerky #6

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Beef Jerky #6 Directions

Cut meat in half lengthwise and slice diagonally crosswise into
paper-thin strips 1-1/2 to 2 inches wide and 4 inches long. Transfer
to shallow pan. Combine marinade ingredients and rub thoroughly into
meat. Arrange meat on racks and let dry at cool room temperature
overnight (do not refrigerate). Preheat oven to 250F. Line two large
baking sheets with foil and set wire rack(s) on top of each. Arrange
meat on racks in single layer. Bake 30 minutes. Reduce heat to 175F
and continue drying meat another 40 minutes (meat should be lightly
browned but not burned). Let meat continue to dry on racks at cool
room temperature overnight before packing into jars. Dried meat can
be brushed lightly with sesame oil for additional flavor and shine.

From: Steve Herrick Date: 05-14-92 BEAT ABOVE
INGREDIENTS IN A SMALL MIXER BOWL UNTIL STIFF. Submitted By FILE

Serves: 1

Beef Jerky #6 Recipe brought to you by Recipes To-Go

Beef Jerky #6 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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