3 lb Flank steak - or London
-broil
-MARINADE:
1/2 cup Light soy sauce
4 1/2 tbsp Honey
4 1/2 tbsp Dry Sherry
6 Large garlic cloves -
-minced
1 1/2 tbsp Ginger - fresh, minced
1 1/2 tbsp Sesame oil
1 1/2 tbsp Red pepper - crushed
2 tbsp Freshly ground white pepper
A Recipe for
Beef Jerky #7
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Beef Jerky #7 is one of thousands in the Recipes-to-go Beef Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Beef Jerky #7 Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Beef Jerky #7 from the recipe cookbook of Recipes-to-go (Beef)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cut meat in half lengthwise and slice diagonally crosswise into
paper-thin strips 1-1/2 to 2 inches wide and 4 inches long. Transfer
to shallow pan. Combine marinade ingredients and rub thoroughly into
meat. Arrange meat on racks and let dry at cool room temperature
overnight (do not refrigerate). Preheat oven to 250F. Line two large
baking sheets with foil and set wire rack(s) on top of each. Arrange
meat on racks in single layer. Bake 30 minutes. Reduce heat to 175F
and continue drying meat another 40 minutes (meat should be lightly
browned but not burned). Let meat continue to dry on racks at cool
room temperature overnight before packing into jars. Dried meat can
be brushed lightly with sesame oil for additional flavor and shine.
From: Steve Herrick
Serves: 1
Beef Jerky #7 Recipe brought to you by Recipes To-Go