Beef Jerky #9 Recipe

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Beef Jerky #9 Ingredients

Meat, (beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil
2 tbsp Coarsely ground black pepper
2 tbsp Garlic powder
2 tbsp Lawry's Seasoned Salt
2 tbsp Gebhardt Chili powder

A Recipe for
Beef Jerky #9

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

This Beef Jerky #9 recipe is one of many in our Beef Category.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This Recipe for Beef Jerky #9 is one of thousands in the Recipes-to-go Beef Cookbook.

Vanity is the food of fools.
Anonymous

Beef Jerky #9 Recipe
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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Beef Jerky #9 from the recipe cookbook of Recipes-to-go (Beef)

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
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Beef Jerky #9 recipe - a tasty recipe for you to add to your collection!
Those who forget the pasta are condemned to reheat it.
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Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Beef Jerky #9

He was a very valiant man who first adventured on eating oysters.
James I

Beef Jerky #9 Directions

Cut meat into 1 1/2 by 1/4 by 5 inch strips.

Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil
for 2 to 4 hours.

Pat dry.

Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)

Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle
mix over it to taste.

Fold foil edges up to keep in mixture.

Dry at 140 to 180 degrees for 5 to 8 hours.

Keep in open container at room temperature. Do NOT refrigerate. From:
Wesley Pitts From Anne MacClellan disk 7/24/93

Serves: 1

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Beef Jerky #9 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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