-Yield: 1/4 lb jerky
1/2 lb Flank steak
1 tsp Salt
2 tsp Sherry
4 tsp Honey
3 tbsp Sugar
1 tbsp Catsup
1 tbsp Hoisin sauce
1 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
pinch Salt peter*
A Recipe for
Beef Jerky (Gnow Yoke Gone)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Beef Jerky (Gnow Yoke Gone) is one of thousands in the Recipes-to-go Beef Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Beef Jerky (Gnow Yoke Gone) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Beef Jerky (Gnow Yoke Gone) from the recipe cookbook of Recipes-to-go (Beef)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Rice is born in water and must die in wine. |
| Italian Proverb |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
*(Note from Karen. I'd leave this out.) PREPARATION: Partially freeze
meat first, then thinly slice beef Marinate in rest of ingredients
for at least 1 day. COOKING: Bake single layer at 250 degrees for
45-55 minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS:
Chinese Beef Jerky is a favorite appetizers/index0002.html">snack in China. The flavor is a bit
on the sweet side compared to its western counterpart and definitely
not spicy. You can purchase ready made jerkies in Chinatown. However,
in case there is not one near you, here's a home made recipe Ms. Yee
enjoys sharing. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM
by Karen Adler FNGP13B.
Serves: 1
Beef Jerky (Gnow Yoke Gone) Recipe brought to you by Recipes To-Go