1/2 cup Lo salt soy sauce
1 1/4 tsp Onion powder
1/3 cup Worcestershire Sauce
1 1/4 tsp Garlic powder
2 1/3 tsp Pepper
2 tbsp Brown sugar
1 lb Lean beef
Liquid mesquite smoke *
A Recipe for
Beef Jerky A La Willie
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
What is patriotism but the love of the food one ate as a child? |
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This Recipe for Beef Jerky A La Willie is one of thousands in the Recipes-to-go Beef Cookbook.
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Food Tip |
This is a recipe for Beef Jerky A La Willie from the recipe cookbook of Recipes-to-go (Beef)
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| G.K. Chesterton |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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* use in place of smoker.
Mix all ingredients except beef to make marinade. Cut thinly sliced
beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using
mesquite chips for about three hours and then finish drying in oven.
If doing whole operation in oven use liquid smoke and hang strips of
beef on highest rack and put shallow pan underneath to catch
drippings. Turn oven on and set to lowest possible setting and leave
for 6 to 8 hours until thoroughly dried. A couple of hints that I
picked up from one of the cooking echos. Use toothpicks or wooden
skewers to hang meat by, and put a couple of layers of paper towels
in the pan to collect the drippings and save cleaning problems later
on.
Serves: 1
Beef Jerky A La Willie Recipe brought to you by Recipes To-Go