Beef Kabobs Over Lemon Rice Recipe

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Beef Kabobs Over Lemon Rice Ingredients

1/2 lb Boneless beef sirloin steak cut in 1-inch cubes
1 small Zucchini, cut in chunks
1 small Yellow squash, cut in chunks
1 small Red pepper, cut in squares
1 small Onion, cut in chunks
1/4 cup Italian salad dressing
1 cup Hot cooked rice
2 tsp Fresh lemon juice
1 tbsp Snipped fresh parsley
1/4 tsp Seasoned salt

A Recipe for
Beef Kabobs Over Lemon Rice

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Beef Kabobs Over Lemon Rice Recipe
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This is a recipe for Beef Kabobs Over Lemon Rice from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Beef Kabobs Over Lemon Rice

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Beef Kabobs Over Lemon Rice Directions

Combine beef and vegetables in plastic bag with zippered closing. Add
salad dressing and marinate 4 to 6 hours in refrigerator. Alternate
beef and vegetables on 4 skewers. Grill or broil, turning and
basting with remaining marinade, 5 to 7 minutes, or to desired
doneness. To prepare Lemon Rice, combine rice and remaining
ingredients. Serve kabobs over Lemon Rice.

Each serving provides: * 412 calories * 28.5 g. protein * 16.3 g. fat
* 36.8 g. carbohydrate * 477 mg. sodium * 74 mg. cholesterol

Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 2

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Beef Kabobs Over Lemon Rice Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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