Beef Kibbe Patties Recipe




Beef Kibbe Patties Ingredients

1/2 cup Bulgur
1 small Onion, finely chopped
2 tbsp Pine nuts, OR
-chopped almonds
2 tbsp Lemon juice
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Cayenne, (opt)
1 lb Ground beef
Yogurt, plain

A Recipe for
Beef Kibbe Patties

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Beef Kibbe Patties is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Beef Kibbe Patties from the recipe cookbook of Recipes-to-go (Beef)


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Beef Kibbe Patties recipe - a tasty recipe for you to add to your collection!

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Beef Kibbe Patties

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe






Beef Kibbe Patties Directions

In bowl, cover bulgur with boiling water, let soak for 10 minutes.
Drain in sieve, pressing to squeeze out water. In bowl, combine
bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner.
Mix in ground beef. Shape into eight 1/2 inch thick patties. In
non-stick skillet, cook patties over medium heat, in batches if
necessary and turning once, for 8 minutes or until no longer pink
inside. Serve with yogurt.

Per serving: about 330 calories, 22 g protein, 20 g fat, 17 g carbo,
high source fibre, good source iron.

Origin: Canadian Living, October 1994.
Shared by: Sharon Stevens, Sept/94. Submitted
By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV
1995 145749 GMT

Serves: 4

 

 

 

 

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Beef Kibbe Patties Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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