Beef Kwangton B1 Recipe

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Beef Kwangton B1 Ingredients

1 1/2 tbsp Peanut oil
1 slice Ginger root (1/2-inch)
1 lb Beef
-sliced in thin strips
4 oz Sliced bamboo shoots
4 oz Sliced button mushrooms
3 oz Snow peas
1/2 cup Chicken broth
1/2 tsp Soy sauce
1/4 tsp Sesame oil
1/4 tsp Sugar
2 tbsp Oyster sauce
1/2 tsp Cornstarch
1/2 tsp Water

A Recipe for
Beef Kwangton B1

The way you cut your meat reflects the way you live.
Confucius

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Beef Kwangton B1 recipe is one of many in our Beef Category.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Beef Kwangton B1 is one of thousands in the Recipes-to-go Beef Cookbook.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Beef Kwangton B1 Recipe
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This is a recipe for Beef Kwangton B1 from the recipe cookbook of Recipes-to-go (Beef)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Beef Kwangton B1 recipe - a tasty recipe for you to add to your collection!
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Anthelme Brillat-Savarin

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

What is patriotism but the love of the food one ate as a child?
Lin Yutang

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Beef Kwangton B1

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Beef Kwangton B1 Directions

Preheat a wok or frying pan and add the oil. Add the ginger,
stirring to add flavor to the oil. Discard the ginger and add the
beef slices, quick-frying for about 2 minutes. Add the bamboo shoots,
mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken
with cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice.

Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
HILLS CHARDONNAY 81

Serves: 4

Beef Kwangton B1 Recipe brought to you by Recipes To-Go

Beef Kwangton B1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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