Beef Lexington Recipe

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Beef Lexington Ingredients

MADIERA SAUCE

1 tbsp Burgundy wine
1/4 tsp Garlic, chopped fine
3 tbsp Onion, chopped fine
1 tsp Shallots, chopped fine
3 tbsp Margarine
3 tbsp Flour
2 Beef bouillon cubes
1 1/2 cup -hot water
1/8 tsp Red food colouring
1/2 tsp Brown gravy colouring
1/4 cup Madeora wine

BEEF

4 Tenderloin of beef
Medallion
Butter
Hot cooked rice

A Recipe for
Beef Lexington

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Beef Lexington recipe is one of many in our Beef Category.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

This Recipe for Beef Lexington is one of thousands in the Recipes-to-go Beef Cookbook.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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This is a recipe for Beef Lexington from the recipe cookbook of Recipes-to-go (Beef)

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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Beef Lexington recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Sandra Boynton

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The belly rules the mind.
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Beef Lexington

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Beef Lexington Directions

Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.

Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.

Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX

Recipe By :

Serves: 4

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Beef Lexington Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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