1 1/2 lb Ground beef
1/2 cup Milk
1 Egg,beaten
1/4 cup Celery,finely chopped
1 tbsp Worcesershire sauce
1/4 tsp Ground pepper
3 Slices white bread
1/2 cup Sweet red wine
1/4 cup Onion,finely chopped
1/4 cup Catsup
2 tsp Salt
A Recipe for
Beef Loaf
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
This Recipe for Beef Loaf is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Beef Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Beef Loaf from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The belly rules the mind. |
| Spanish Proverb |
Heat oven to 350'. Mix all ingredients. Spread in ungreased loaf pan,
9x5x3 inches. Bake 1 1/2 hours.
Serves: 6
Beef Loaf Recipe brought to you by Recipes To-Go