1/3 cup WINE VINEGAR
1/4 cup KETCHUP
2 tbsp SOY SAUCE
1 tsp SALT ( OPTIONAL )
2 tsp WORCESTERSHIRE SAUCE
1 tsp PREPARED MUSTARD
1/4 tsp GARLIC POWDER
1/4 tsp PEPPER
A Recipe for
Beef Marinade For Chuck Roast~ Flank Steak Or 1
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Beef Marinade For Chuck Roast~ Flank Steak Or 1 is one of thousands in the Recipes-to-go Beef Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Beef Marinade For Chuck Roast~ Flank Steak Or 1 from the recipe cookbook of Recipes-to-go (Beef)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Serves: 1
Beef Marinade For Chuck Roast~ Flank Steak Or 1 Recipe brought to you by Recipes To-Go