1/3 cup WINE VINEGAR
1/4 cup KETCHUP
2 tbsp SOY SAUCE
1 tsp SALT ( OPTIONAL )
2 tsp WORCESTERSHIRE SAUCE
1 tsp PREPARED MUSTARD
1/4 tsp GARLIC POWDER
1/4 tsp PEPPER
A Recipe for
Beef Marinade For Chuck Roast~ Flank Steak Or
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This Recipe for Beef Marinade For Chuck Roast~ Flank Steak Or is one of thousands in the Recipes-to-go Beef Cookbook.
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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This is a recipe for Beef Marinade For Chuck Roast~ Flank Steak Or from the recipe cookbook of Recipes-to-go (Beef)
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COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Serves: 1
Beef Marinade For Chuck Roast~ Flank Steak Or Recipe brought to you by Recipes To-Go