2 lb Filet of beef
3 tbsp Butter
1/4 lb Mushrooms, thin sliced
1 tbsp Shallots, minced
2 tbsp Red wine vinegar
2 tbsp Capers
1 cup Sour cream
1 tbsp Dill chopped fresh
A Recipe for
Beef Medallions With Sour Cream Sauce
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Beef Medallions With Sour Cream Sauce is one of thousands in the Recipes-to-go Beef Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
If you enjoy this Beef Medallions With Sour Cream Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Beef Medallions With Sour Cream Sauce from the recipe cookbook of Recipes-to-go (Beef)
The belly rules the mind. |
| Spanish Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of
equal size, about 1/2-in. thick. 2. Melt 2 tbsp of butter in a skillet
large enough to hold the pieces comfortably without crowding. Add the
pieces of filet and cook over moderately high heat about 35-40 sec.
The pieces should be nicely browned on one side. Turn the pieces and
cook about 30-45 sec. on the other side. 3. Immediately transfer the
pieces to a warm serving platter. Add the mushrooms to the skillet
and stir. Add the shallots and cook about 15 sec. Stir in the vinegar
and capers. 4. Add the sour cream and stir well. Let the sauce come
to a simmer. Add any juices that have accumulated around the steak on
the serving platter. Remove the skillet from the heat and swril in
the remaining butter. 5. Pour the sauce over and around the steak and
sprinkle the dill on top.
This dish: Medallions de boeuf a la scandinave
Serves: 4
Beef Medallions With Sour Cream Sauce Recipe brought to you by Recipes To-Go