Beef Moussaka Recipe

Recipes To-Go

Beef Moussaka Ingredients

1 1/2 lb Ground beef
1 Medium onion,chopped
2 tbsp Snipped parsley
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Nutmeg
1 can Tomato sauce(8oz)
1/4 cup Dry red wine
1 Medium eggplant
1 Eggs
3/4 cup Milk
1/2 tsp Salt
1/3 cup Grated Parmesan cheese

A Recipe for
Beef Moussaka

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Beef Moussaka recipe is one of many in our Beef Category.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Beef Moussaka is one of thousands in the Recipes-to-go Beef Cookbook.

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Beef Moussaka Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef Moussaka Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Recipes at Yahoo

Dole Recipes

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Avoid fruit and nuts. You are what you eat.
Jim Davis

This is a recipe for Beef Moussaka from the recipe cookbook of Recipes-to-go (Beef)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Beef Moussaka recipe - a tasty recipe for you to add to your collection!
Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

If you like this Beef Moussaka recipe please let us know.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

If you find any errors in this Beef Moussaka recipe please inform us and we will amend the Beef Moussaka recipe immediately

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Beef Moussaka

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Beef Moussaka Directions

Heat oven to 375'. Cook and stir meat and onion in large skillet
until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt,
the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce
heat and simmer uncovered 5 minutes. Pare eggplant and cut into
1/2-inch slices. Arrange half the eggplant slices in ungreased baking
dish, 11 3/4x7 1/2x1 3/4 inches; top with remaining eggplant slices
and meat mixture. Cover with aluminum foil and bake until eggplant is
tender, about 40 minutes. Beat eggs, milk and 1/2 teaspoon salt; pour
over hot casserole and sprinkle with cheese. Bake uncovered until
custard is set, 10 to 15 minutes. Cool 10 minutes, then cut into
squares.

Serves: 8

Beef Moussaka Recipe brought to you by Recipes To-Go

Beef Moussaka Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef