Beef Noodle Casserole Recipe




Beef Noodle Casserole Ingredients

1 1/2 lb ground round
1/2 cup chopped onion
1 cup skim milk
2 1/2 tbsp flour, (or 1 T. cornstarch)
3 tbsp Parmesan cheese
2 tbsp white wine
1/2 cup sliced fresh mushrooms
1/2 tsp oregano
1 dash pepper
3 cups cooked noodles

A Recipe for
Beef Noodle Casserole

 

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for Beef Noodle Casserole from the recipe cookbook of Recipes-to-go (Beef)


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Beef Noodle Casserole

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Beef Noodle Casserole Directions

In non-stick skillet brown ground round and onion. Drain excess grease.
Thicken milk with flour, then add wine, mushrooms, oregano, pepper and
cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve
over cooked noodles (1/2 cup per serving)

Yield: 6 servings (301 calories per serving) 1 serving=1 Bread exchange 3
Lean Meat exchanges 1 1/2 Fat exchanges

Serves: 6

 

 

 

 

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Beef Noodle Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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