Beef Noodle Skillet Recipe

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Beef Noodle Skillet Ingredients

1 cup Chopped onion
3 1/2 cup Water
3 Beef bouillon cubes
2 Jars low-fat mushroom gravy
-(12 oz.)
1/4 tsp Thyme leaves
12 oz Noodles
1 Bag frozen mixed vegetables
(16 oz.)
(broccoli, cauliflower,
Carrots)
1/2 cup Nonfat sour cream

A Recipe for
Beef Noodle Skillet

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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This Beef Noodle Skillet recipe is one of many in our Beef Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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This Recipe for Beef Noodle Skillet is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Beef Noodle Skillet Recipe
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This is a recipe for Beef Noodle Skillet from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Beef Noodle Skillet

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Beef Noodle Skillet Directions

Cook beef and onions in large skillet till meat is no longer pink. Add
water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
= heat, cover and simmer 8 -10 mins, stirring twice, until noodles
are = tender. Remove from heat and stir in sour cream. Recipe By
: Woman's Day, 4/95

From: Debbie Barry - Innermail Emc.Ve

Serves: 4

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Beef Noodle Skillet Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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