Beef Or Game Jerky Recipe




Beef Or Game Jerky Ingredients

1/3 cup Sugar
1/4 cup Salt
2 cup Soy sauce
1 cup Water
1 cup Red wine
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Pepper
1/2 tsp Tabasco sauce

A Recipe for
Beef Or Game Jerky

 

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This Beef Or Game Jerky recipe is one of many in our Beef Category.






Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Beef Or Game Jerky is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Beef Or Game Jerky from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Beef Or Game Jerky

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Patrick age 10 Advice from Kids






Beef Or Game Jerky Directions

Trim all fat from meat. Slice meat with the grain to about 1/4" to
1/2" thick. The meat slices nicely when semi-frozen, or your butcher
will slice it for you in his machine. Place meat in the cool marinade
and leave overnight, or for no less than 8 hours.

Remove from brine and allow to air dry without rinsing. Smoke in your
smoker for 12 to 16 hours or until jerky has dried out to your
liking. Use your favorite fuel for smoking.

Credit: Luhr-Jensen

Serves: 1

 

 

 

 

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Beef Or Game Jerky Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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