Beef Or Sirloin Tips Recipe




Beef Or Sirloin Tips Ingredients

1/2 cup all-purpose flour
1 tsp salt
1/8 tsp pepper
4 lb beef or sirloin tips
1/2 cup chopped green onions
1/2 lb sliced fresh mushrooms
1 10.5 oz can condensed beef broth
1 tsp Worcestershire sauce
2 tsp tomato paste or ketchup
1/4 cup dry red wine or water
3 tbsp all-purpose flour
1 buttered noodles, for accompaniment
Combine 1/2 cup flour with the salt
thoroughly. Place in crock-pot. Add
with beef broth, Worcestershire sau
beef and vegetables, stir well. Cov
hours. One hour before serving,
red wine and 3 tablespoons flour, s
cook until thickened. Serve over h
3 quarts).
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A Recipe for
Beef Or Sirloin Tips

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


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Beef Or Sirloin Tips

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Beef Or Sirloin Tips Directions

Per Serving (excluding unknown items): 150 Calories; 9g Fat (52.0%
calories from fat); 10g Protein; 8g Carbohydrate; 1g Dietary Fiber; 31mg
Cholesterol; 275mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 70943504 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 9

 

 

 

 

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Beef Or Sirloin Tips Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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