Beef Or Venison Hash Recipe




Beef Or Venison Hash Ingredients

2 tbsp Bacon drippings
1 large Onion, chopped
3 cup Cooked, chopped beef or>>
Venison roast.
2 Med. potatoes cut in 16 pcs.
2 tbsp Flour
1 Clove garlic, minced
3 cup Beef broth
1/4 tsp Black pepper
1/4 tsp Seasoned salt
1/2 tbsp Chili powder

A Recipe for
Beef Or Venison Hash

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This Beef Or Venison Hash recipe is one of many in our Beef Category.






Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Beef Or Venison Hash is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Beef Or Venison Hash from the recipe cookbook of Recipes-to-go (Beef)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Beef Or Venison Hash recipe - a tasty recipe for you to add to your collection!

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Beef Or Venison Hash

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Beef Or Venison Hash Directions

Brown onion and potatoes in bacon fat. Add four and brown. Add
broth and other ingredients. Let simmer until tender.

Serves: 1

 

 

 

 

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Beef Or Venison Hash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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