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A Recipe for
Beef Panang
An empty belly is the best cook. |
| Estonian Proverb |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Worries go down better with soup. |
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This Recipe for Beef Panang is one of thousands in the Recipes-to-go Beef Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
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This is a recipe for Beef Panang from the recipe cookbook of Recipes-to-go (Beef)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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I eat merely to put food out of my mind. |
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225 g beef -- trimmed and sliced
1 TB oil
1 1/2 TB panang curry paste
3/4 c coconut milk
1 TB fish sauce
1 ts sugar
1/2 c peas
1 red chili peppers --
: shredded
1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.
Garnish with chili and serve with steamed rice.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 00:05:16
+0800 (
Serves: 1
Beef Panang Recipe brought to you by Recipes To-Go