2 medium Onions
2 small Red or green bell peppers
2 tbsp Cooking oil
1 1/2 lb Ground beef
1/2 cup Beef stock or bouillon
2 tsp Sweet Hungarian paprika
1/2 tsp Caraway seeds
1/2 tsp Dried marjoram
6 small Peeled canned tomatoes
Salt and freshly ground
Black pepper to taste
A Recipe for
Beef Paprika "Stew"
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Beef Paprika "Stew" is one of thousands in the Recipes-to-go Beef Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Beef Paprika "Stew" Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Beef Paprika "Stew" from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in
large skillet. Add onions and peppers and cook over med-high heat
until onions are soft. Add beef, raise heat, and brown, stirring.
Drain off excess fat. When beef has browned, add bouillon, paprika,
caraway seeds, and marjoram. Add tomatoes, squeezing them in your
hand to break them up. Season with salt and pepper and cook until
serving time. Source: Keep It Simple - 30-minute meals from scratch
: by Marian Burros
: Pg. 177 From the collection of K. Deck
Serves: 4
Beef Paprika "Stew" Recipe brought to you by Recipes To-Go