Beef Paprika Recipe




Beef Paprika Ingredients

2 lb Beef for stew
1/2 lb Onions
1 tbsp Butter
2 Garlic cloves
3 cup Beef broth
1/2 tsp Marjoram
1/2 tsp Caraway seeds
Brown sugar
2 tsp Paprika
Salt and pepper
2 tbsp Cornstarch

A Recipe for
Beef Paprika

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

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This Beef Paprika recipe is one of many in our Beef Category.






Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Beef Paprika is one of thousands in the Recipes-to-go Beef Cookbook.


The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason


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Red meat is not bad for you. Now blue-green meat, that’s bad for you!

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Steve Elbert


This is a recipe for Beef Paprika from the recipe cookbook of Recipes-to-go (Beef)


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



Beef Paprika recipe - a tasty recipe for you to add to your collection!

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Spanish Proverb



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Beef Paprika

Do vegetarians eat animal crackers?

Author Unknown






Beef Paprika Directions

Cube the beef. Peel and slice the onions and put them in a casserole
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47

From the collection of K. Deck

Serves: 6

 

 

 

 

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Beef Paprika Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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