2 lb Beef for stew
1/2 lb Onions
1 tbsp Butter
2 Garlic cloves
3 cup Beef broth
1/2 tsp Marjoram
1/2 tsp Caraway seeds
Brown sugar
2 tsp Paprika
Salt and pepper
2 tbsp Cornstarch
A Recipe for
Beef Paprika
Herb Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Herb Tip |
This Recipe for Beef Paprika is one of thousands in the Recipes-to-go Beef Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Beef Paprika Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Beef Paprika from the recipe cookbook of Recipes-to-go (Beef)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The belly rules the mind. |
| Spanish Proverb |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Do vegetarians eat animal crackers? |
| Author Unknown |
Cube the beef. Peel and slice the onions and put them in a casserole
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47
From the collection of K. Deck
Serves: 6
Beef Paprika Recipe brought to you by Recipes To-Go