Beef Pastry Pockets Recipe

Recipes To-Go

Beef Pastry Pockets Ingredients

3/4 lb Ground beef, browned,
Drained and cooled
1 1/2 cup Shredded cheddar cheese
3/4 cup Cottage cheese
2 Eggs, lightly beaten
1/2 tsp Pepper
1 carton Frozen puff pastry, thawed
And cut into 5" squares

A Recipe for
Beef Pastry Pockets

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

This Beef Pastry Pockets recipe is one of many in our Beef Category.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Beef Pastry Pockets is one of thousands in the Recipes-to-go Beef Cookbook.

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Beef Pastry Pockets Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef Pastry Pockets Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Vegetarian Recipes

Vegetarian Recipes

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This is a recipe for Beef Pastry Pockets from the recipe cookbook of Recipes-to-go (Beef)

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Beef Pastry Pockets recipe - a tasty recipe for you to add to your collection!
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

If you like this Beef Pastry Pockets recipe please let us know.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

If you find any errors in this Beef Pastry Pockets recipe please inform us and we will amend the Beef Pastry Pockets recipe immediately

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Beef Pastry Pockets

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Beef Pastry Pockets Directions

Combine filling ingredients. In center of squares, put a heaping 1/3
cupful of filling; moisten edges of pastry with water, fold over to
form triangles; press with fork to seal.

Bake at 400F. aabout 20 minutes or until golden brown.

Taste of Home Ground Beef Collection 1996 Edition

Serves: 8

Beef Pastry Pockets Recipe brought to you by Recipes To-Go

Beef Pastry Pockets Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef