3/4 lb Ground beef, browned,
Drained and cooled
1 1/2 cup Shredded cheddar cheese
3/4 cup Cottage cheese
2 Eggs, lightly beaten
1/2 tsp Pepper
1 carton Frozen puff pastry, thawed
And cut into 5" squares
A Recipe for
Beef Pastry Pockets
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Herb Tip |
This Recipe for Beef Pastry Pockets is one of thousands in the Recipes-to-go Beef Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Beef Pastry Pockets Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Beef Pastry Pockets from the recipe cookbook of Recipes-to-go (Beef)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Combine filling ingredients. In center of squares, put a heaping 1/3
cupful of filling; moisten edges of pastry with water, fold over to
form triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition
Serves: 8
Beef Pastry Pockets Recipe brought to you by Recipes To-Go