***** Not Found *****
A Recipe for
Beef Pepper & Mushroom Kabobs
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Beef Pepper & Mushroom Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Beef Pepper & Mushroom Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
This is a recipe for Beef Pepper & Mushroom Kabobs from the recipe cookbook of Recipes-to-go (Beef)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Never eat more than you can lift. |
| Miss Piggy |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
: 1 lb boneless beef top
-sirloin
: -steak, cut 1-1/4" thick (or
: -boneless chicken
: -cubes or boneless pork
: -cubes)
: 1 md Green, red or yellow bell
: -pepper, cut into 1-1/4"
: -pieces
: 2 tb Olive oil
: 1 tb Lemon juice
: 1 tb Water
: 2 ts Dijon-style mustard
: 1 ts Honey
: 1/2 ts Dried oregano leaves,
: -crushed
: 1/4 ts Pepper
: 12 lg Mushrooms
: Salt, if desired
Trim excess fat from beef top sirloin steak; cut steak into 1-1/4"
pieces. Whisk together oil, lemon juice, water, mustard, honey,
oregano and pepper in large bowl. Add beef, bell pepper and
mushrooms, turning to coat. Alternately thread beef, bell pepper, and
mushrooms on each of four 12" metal skewers. Place kabobs on rack in
broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12
minutes for rare to medium, turning occasionally. Season with salt,
if desired.
Makes 4 servings.
From: Meijer's recipe card
Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
M.CARMAIN1 [Melinda] at 18:27 EDT
Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)
Serves: 4
Beef Pepper & Mushroom Kabobs Recipe brought to you by Recipes To-Go