2 lb ground beef
1 each med. onion, chopped
4 each small cloves garlic, minced
1/2 lb fresh mushrooms, sliced
1 each bay leaf
1 1/4 tsp salt
1/2 tsp chil powder
1/2 tsp cumin powder
1/4 tsp cinnamon
8 oz (1 cn) tomato sauce
1/3 cup burgundy or rose wine
1 each large egg
8 oz (1 pk) cream cheese,softened
1 cup creamed cottage cheese
1/2 cup crumbled feta cheese
1/2 cup unsalted butter, melted *
8 oz (1/2 pk) phyllo leaves **
1/4 cup dry bread crumbs
GARNISHES
1 parlsey sprigs
12 each cherry tomatoes
1 fresh fruit kabobs (opt.)
A Recipe for
Beef Pita Greek Style
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The way you cut your meat reflects the way you live. |
| Confucius |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Beef Pita Greek Style is one of thousands in the Recipes-to-go Beef Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Beef Pita Greek Style Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Beef Pita Greek Style from the recipe cookbook of Recipes-to-go (Beef)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
There is no such thing as a little garlic. |
| A. Baer |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves
are greek pastry and they should be defrosted.
Serves: 12
Beef Pita Greek Style Recipe brought to you by Recipes To-Go