Beef Pot Roast For Crockpot Recipe

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Beef Pot Roast For Crockpot Ingredients

1 small potato, sliced
1 carrot, pared and sliced
1 small onion, sliced
salt and pepper
1 lb beef roast
2 tbsp water
Place vegetables in bottom of crock
pot. Add water. cover and cook 10-1
busted by sooz
http://saraskitchen.faithweb .com -
* Exported from MasterCook Buste
Beef Roast(S)
1 Recipe By : Crockpot Cooking from Barb
Serving

A Recipe for
Beef Pot Roast For Crockpot

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Beef Pot Roast For Crockpot Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

This is a recipe for Beef Pot Roast For Crockpot from the recipe cookbook of Recipes-to-go (Beef)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Beef Pot Roast For Crockpot recipe - a tasty recipe for you to add to your collection!
Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Beef Pot Roast For Crockpot

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Beef Pot Roast For Crockpot Directions

Per Serving (excluding unknown items): 5225 Calories; 422g Fat (73.9%
calories from fat); 290g Protein; 46g Carbohydrate; 8g Dietary Fiber;
862mg Cholesterol; 14653mg Sodium. Exchanges: 1 1/2 Grain(Starch); 39
Lean Meat; 3 Vegetable; 59 Fat.

Nutr. Assoc. : 70908736 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1

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Beef Pot Roast For Crockpot Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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