2 lb Pot roast
1 tbsp Oil
1 Onion, diced
1 cup Thinly sliced carrots
2 cup Coca-Cola
2 cup Chicken stock, or canned
- low-sodium chicken broth
1 tsp Salt
1 cup Frozen peas, defrosted
A Recipe for
Beef Pot Roast
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This Recipe for Beef Pot Roast is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Beef Pot Roast from the recipe cookbook of Recipes-to-go (Beef)
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HEAT OIL IN A POT, add the meat and brown well on both sides. Remove
the meat and pour out the fat. Replace the meat and add onion, carrot
and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock
and salt, cover and cook for 1 1/4 hours or until meat is tender. Add
the peas and cook another 5 minutes.
Serves: 6
Beef Pot Roast Recipe brought to you by Recipes To-Go