Beef Teriyaki With Broccoli Recipe

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Beef Teriyaki With Broccoli Ingredients

1 lb BONELESS ROUND STEAK
3 tbsp TERIYAKI SAUCE
1 tbsp LEMON JUICE
2 tsp CORN STARCH
1 tsp FINE CHOPPED GINGERROOT
1 1/2 cup FRESH CHOPPED BROCCOLI
1 each SMALL ONION, CHOPPED
1 tsp GARLIC POWDER
1 each SMALL GREEN BELL PEPPER

A Recipe for
Beef Teriyaki With Broccoli

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This Recipe for Beef Teriyaki With Broccoli is one of thousands in the Recipes-to-go Beef Cookbook.

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Beef Teriyaki With Broccoli Recipe
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This is a recipe for Beef Teriyaki With Broccoli from the recipe cookbook of Recipes-to-go (Beef)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Beef Teriyaki With Broccoli

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Beef Teriyaki With Broccoli Directions

CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF
INTO 2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON
JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X
2 INCHES. STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20
MINUTES. DRAIN BEEF, RESERVING MARINADE. STIR BROCCOLI, ONION, AND
GARLIC INTO BEEF. COVER DISH AND MICROWAVE ON HIGH FOR 6 TO 8
MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL BEEF IS NO LONGER PINK.
STIR IN BELL PEPPER AND MARINADE. COVER AND MICROWAVE 2 TO 3 MINUTES
OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH HOT COOKED RICE.

Serves: 4

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Beef Teriyaki With Broccoli Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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