1 lb Flank steak, membrane peeled
-=OR=- Boneless Sirloin,
- thinly sliced against
- the grain into
- pieces 2-in long
MARINADE
2 tsp Cornstarch
1 1/2 tbsp Chinese Rice Wine
-=OR=- Dry Sherry
2 tbsp Light soy sauce
3 tbsp Peanut oil
1/2 lb Fresh Asparagus
- sliced diagonally
Salt, to taste
3 tbsp Chicken broth
A Recipe for
Beef With Asparagus
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Beef With Asparagus is one of thousands in the Recipes-to-go Beef Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Beef With Asparagus from the recipe cookbook of Recipes-to-go (Beef)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Cookies are made of butter and love. |
| Norwegian Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons
peanut oil in a wok over a high flame and stir-fry the beef long
enough to brown it lightly. Remove from wok and drain. In the
remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few
seconds to coat it. Add salt and chicken broth and boil until the
asparagus is tender-crisp (about 1 minute). Add the beef and toss it
with the asparagus to combine them. Serve the beef immediately.
Serves: 4
Beef With Asparagus Recipe brought to you by Recipes To-Go