Beef With Hot Sauce Recipe

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Beef With Hot Sauce Ingredients

3 lb Beef Chuck Roast
1/2 cup Chopped onion
1/2 cup Chopped Celery
1/2 cup Chopped Green Pepper
1 each Water
1 1/2 cup Catsup
3 tbsp Hot Taco Sauce
2 tbsp Brown Sugar
2 tbsp Vinegar
2 each Cloves Garlic, Minced
1 each Bay Leaf
1 tsp Salt
1 tsp Dry Mustard
1 tsp Chili Powder
8 each Hamburger Buns

A Recipe for
Beef With Hot Sauce

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This Beef With Hot Sauce recipe is one of many in our Beef Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Beef With Hot Sauce is one of thousands in the Recipes-to-go Beef Cookbook.

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Beef With Hot Sauce Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Beef With Hot Sauce from the recipe cookbook of Recipes-to-go (Beef)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Beef With Hot Sauce recipe - a tasty recipe for you to add to your collection!
Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Beef With Hot Sauce

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Beef With Hot Sauce Directions

Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until
tender. Remove meat; cool, shred and return to cooking liquid. Add
catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt,
mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve
on buns.

Serves: 8

Beef With Hot Sauce Recipe brought to you by Recipes To-Go

Beef With Hot Sauce Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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