1/2 cup Soy sauce
2 tbsp Lemon juice
2 tbsp Sugar
1 each Garlic clove (crushed)
1/2 tsp Ginger (ground)
2 tbsp Vegetable oil
1 tsp Sesame seeds
1 lb Beef sirloin(finely chopped)
2 each Green onions(finely chopped)
A Recipe for
Beef Yakitori
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Beef Yakitori is one of thousands in the Recipes-to-go Beef Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Beef Yakitori Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This is a recipe for Beef Yakitori from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic,
ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch
bamboo skewers, pushing the skewer in and out as though sewing. Place
skewered meat in marinade, turn to coat all sides. Cover and
refriderate 4 hours; drain. Arrange on broiler pan and broil 5 to 8
inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1
minute longer. Serve hot.
Serves: 4
Beef Yakitori Recipe brought to you by Recipes To-Go