Beefsteak Pie Recipe

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Beefsteak Pie Ingredients

-GRAMMIE'S KITCHEN
2 lb Stewing beef
2 large Onions, chopped fine
1 tbsp Brown sugar
2 tbsp Corn oil
2 tsp Pepper
1 tsp Salt, (optional)
1/2 lb Carrots, chopped
-water or stock to cover

A Recipe for
Beefsteak Pie

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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This Beefsteak Pie recipe is one of many in our Beef Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Beefsteak Pie is one of thousands in the Recipes-to-go Beef Cookbook.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Beefsteak Pie Recipe
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This is a recipe for Beefsteak Pie from the recipe cookbook of Recipes-to-go (Beef)

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Beefsteak Pie recipe - a tasty recipe for you to add to your collection!
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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Beefsteak Pie

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Beefsteak Pie Directions

Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then
add the onions and sugar. Cook until the onions are brown and tender.
Then barely cover the meat with water or stock; add the spices. Add
carrots and simmer until tender (about 2 hours).

For added flavor; I have added 1/3 cup of red wine.

THE CRUST: Boil 5 or 6 large potatoes until tender, then strain and
return to the pan. Mash over a gentle heat with a generous tbsp. of
parave margarine or chicken fat. Add salt and pepper to taste.
Nondairy, kosher for Passover, creamer can be added for creaminess.
Remove from heat and add 2 well-beaten eggs and a tea. of chopped
parsley. Use this mixture to line the bottom and sides of a deep
casserole, previously well-greased.

Pour in the hot stew and smooth the remaining potato mixture on the
top. Brush with a little egg. Put in quick oven, 400 degrees for
15-20 minutes or until a rich brown. Serves 6 generously.

Serves: 6

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Beefsteak Pie Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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