Beefy Stuffed Mushrooms Recipe




Beefy Stuffed Mushrooms Ingredients

1 lb Ground beef [lean]
2 tsp Horseradish [prepared]
1 tsp Chives [chopped]
1 Garlic clove [minced]
1/8 tsp Pepper
18 large Mushrooms [fresh]
2/3 cup White wine [dry]

HHR

A Recipe for
Beefy Stuffed Mushrooms

 

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This is a recipe for Beefy Stuffed Mushrooms from the recipe cookbook of Recipes-to-go (Beef)


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Beefy Stuffed Mushrooms

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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Beefy Stuffed Mushrooms Directions

(Pre-heat the oven to 350ø)

1) Thoroughly mix the meat, horseradish, chives, garlic, and
pepper in a med. bowl... 2) Remove the stems from the mushrooms then
stuff the caps with the beef mixture... 3) Place the stuffed
mushrooms in a shallow baking dish & pour the wine over the top. Bake
the mushrooms in the pre-heated oven `til meat is browned, about 20
min. Serve warm...

Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred
Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315)
786-1120

Serves: 1

 

 

 

 

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Beefy Stuffed Mushrooms Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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