***** Not Found *****
A Recipe for
Biltong (Beef Jerky)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Biltong (Beef Jerky) is one of thousands in the Recipes-to-go Beef Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If you enjoy this Biltong (Beef Jerky) Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Biltong (Beef Jerky) from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
All happiness depends on a leisurely breakfast. |
| John Gunther |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices --
to taste
As you travel around East Africa you will see countless Africans
selling food along the roadsides, in the markets, or through bus and
train windows. They sell fruit, boiled eggs grilled maize, boiled
maize, yogurt, milk, soda pop, fried dough balls, samosas, yellow
buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African appetizers/index0001.html">snack foods you can try.
"Beef Jerky" is more common in South Africa but still a part of the
East African diet. It is generally made from beef, but other game is
used when available. Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture overnight. Dip a cloth in vinegar, wring dry and
whip the meat well.
Hang the strips of meat in a cool, dry, well ventilated place until
dry.
You can also hang the meat on an oven rack placed in the top slot of
the oven. Dry the meat on low heat.
Recipe By : Mrarchway@aol.com
Serves: 4
Biltong (Beef Jerky) Recipe brought to you by Recipes To-Go