4 tbsp Soy sauce
4 tbsp Teriyaki sauce
1 tbsp Corriander (cilantro)
1/4 tsp Pepper
1 tbsp Ketchup
4 tbsp Worcestershire sauce
1/2 tsp Liquid smoke
1/4 tsp Garlic powder
A Recipe for
Bob's Beef Jerky
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Bob's Beef Jerky is one of thousands in the Recipes-to-go Beef Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Bob's Beef Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Bob's Beef Jerky from the recipe cookbook of Recipes-to-go (Beef)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Herb Tip |
Serves: 1
Bob's Beef Jerky Recipe brought to you by Recipes To-Go