4 lb Boneless Beef Brisket
3 medium Onions, cut in eighths
21 oz Condensed Beef Bouillon
-undiluted
2 can Water
2 Bay Leaves
1/4 tsp Pepper
4 medium Carrots, peeled and cut in
-2" chunks
4 medium Potatoes, peeled and cut in
-quarters
Salt
Parsley, minced
HORSERADISH SAUCE
1/4 cup White Horseradish
1/4 cup Mayonnaise
A Recipe for
Boiled Beef
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Boiled Beef is one of thousands in the Recipes-to-go Beef Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Boiled Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Boiled Beef from the recipe cookbook of Recipes-to-go (Beef)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
In a Dutch oven, brown meat on all sides, fat side first; remove
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.
Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.
Serves: 8
Boiled Beef Recipe brought to you by Recipes To-Go