Corned Beef - Clay Pot Recipe

Recipes To-Go

Corned Beef - Clay Pot Ingredients

MMMMMFREDDIE JOHNSON MD

1 Corned beef brisket (4-5 lb)
2 cup Water
1 Lemon
1/2 cup Brown sugar, packed
1/4 cup Bread crumbs, fine & dry
1 tsp Dijon mustard
Whole cloves
1/2 cup Dry sherry

A Recipe for
Corned Beef - Clay Pot

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This Corned Beef - Clay Pot recipe is one of many in our Beef Category.

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

This Recipe for Corned Beef - Clay Pot is one of thousands in the Recipes-to-go Beef Cookbook.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Corned Beef - Clay Pot Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Corned Beef - Clay Pot Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

BBC Recipes

Yahoo Weight Loss

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This is a recipe for Corned Beef - Clay Pot from the recipe cookbook of Recipes-to-go (Beef)

Hunger is the best sauce in the world.
Cervantes

Corned Beef - Clay Pot recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Corned Beef - Clay Pot recipe please let us know.

Never eat more than you can lift.
Miss Piggy

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

If you find any errors in this Corned Beef - Clay Pot recipe please inform us and we will amend the Corned Beef - Clay Pot recipe immediately

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Corned Beef - Clay Pot

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Corned Beef - Clay Pot Directions

Soak top & bottom of 3/4 qt. clay cooker in water about 15 minutes &
drain. Rinse corned beef with cold running water. Place corned beef
in deep kettle; add water to cover. Heat to boiling; drain. Place
corned beef, fat side up, in cooker; add 2 cups water. Place covered
cooker in cold oven. Set oven to 425. Bake until corned beef is
tender, about 2 hours. Pour off and discard cooking liquid. While
corned beef is baking, grate lemon rind; squeeze and reserve lemon
juice. Mix brown sugar, breadcrumbs, mustard and lemon rind. Stud top
of corned beef w/ whole cloves. Pat drown sugar mixture over top of
brisket. Mix lemon juice and sherry. Drizzle half over corned beef.
Bake covered 30 minutes. Drizzle with remaining sherry mixture. Bake
uncovered until topping is browned, 10-15 minutes. Cut corned beef
into thin slices. Spoon cooking liquid over slices. Source: "Clay
Cookery" by the editors of Consumer Guide

Serves: 8

Corned Beef - Clay Pot Recipe brought to you by Recipes To-Go

Corned Beef - Clay Pot Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef