1 medium Cabbage head
1 White or yellow onion
2 Red bell peppers
3 cup Corned beef cut in 4-in
Strips
1 tsp Pepper
4 Drops Tabasco
2 tsp Soy sauce
2 tbsp Vinegar
1 tsp Sugar
A Recipe for
Corned Beef~ Cabbage & Peppers
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| Jewish Proverb |
This Recipe for Corned Beef~ Cabbage & Peppers is one of thousands in the Recipes-to-go Beef Cookbook.
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Herb Tip |
This is a recipe for Corned Beef~ Cabbage & Peppers from the recipe cookbook of Recipes-to-go (Beef)
Worries go down better with soup. |
| Jewish Proverb |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Contributed to the echo by: Mike Avery Originally from: "Austin
American-Stateman", May 1990 Corned Beef, Cabbage, and Peppers Cut
cabbage into wedges about 1 inch wide. Slice onion into rings. Remove
stems and seeds from the peppers, and slice the peppers into Cut
corned beef in thin slices. Using a Dutch oven or other heavy pan,
arrange 1/2 of the sliced cabbage on the bottom; top with half the
onions, peppers, and beef slices. Repeat layers using remaining
cabbage, onion, pepper, and beef. Combine the water, hot pepper
seasoning, soy sauce, vinegar, and sugar; pour over food in pan.
Cover, bring to a boil, reduce heat and simmer gently until tender
(about 30 minutes). Serve in wide soup bowls or deep plates.
Makes 6 to 8 servings.
Serves: 8
Corned Beef~ Cabbage & Peppers Recipe brought to you by Recipes To-Go