Corned Beef Casserole Recipe

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Corned Beef Casserole Ingredients

8 oz Uncooked elbow macaroni
2 can Chicken and mushroom soup
2 1/2 cup Milk
12 oz Canned corned beef
1 1/2 cup Grated cheddar cheese
2 small Sauteed onions

A Recipe for
Corned Beef Casserole

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This Recipe for Corned Beef Casserole is one of thousands in the Recipes-to-go Beef Cookbook.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

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This is a recipe for Corned Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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If you like this Corned Beef Casserole recipe please let us know.

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Corned Beef Casserole

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Corned Beef Casserole Directions

Servings: 1

Mix all ingredients and let stand overnight in refrigerator or for at
least 12 hours. Cover with buttered crumbs and pour into a large
casserole. Bake
1 1/2 hours at 350 degrees.

Serves: 1

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Corned Beef Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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