4 lb corned beef brisket, *
Water
6 Onions
6 Carrots
6 Parsnips
3 potatoes, 4 oz each
6 cup Cabbage
A Recipe for
Corned Beef Dinner (6 Pts)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Corned Beef Dinner (6 Pts) is one of thousands in the Recipes-to-go Beef Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
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Food Tip |
Food Tip |
This is a recipe for Corned Beef Dinner (6 Pts) from the recipe cookbook of Recipes-to-go (Beef)
Eat little, sleep sound. |
| Iranian Proverb |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Herb Tip |
Herb Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Cover meat with cold water in Dutch oven; bring to a boil; drain. Add
water to cover; again bring to boil; reduce heat to low. Cover. Cook as
until meat is nearly tender (about 3 hours). skimming off as much fat as
possible from cooking water; (If you remove meat from broth and
refrigerate-or put in freezer, if time short-fat will harden and remove
easily 10-15.) Add vegetables; cook until vegetables from water; drain
and trim from meat. (about 10-15 minutes). Remove vegetables from water;
drain and trim fat from meat.
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Preparation Time: 0:00
Serves: 16
Corned Beef Dinner (6 Pts) Recipe brought to you by Recipes To-Go