Corned Beef Dinner Recipe




Corned Beef Dinner Ingredients

4 lb Corned-beef round, *
Water
6 Onions
6 Carrots
6 Parsnips
3 Poatatoes, 4 oz each
6 cup Cabbage

A Recipe for
Corned Beef Dinner

 

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This Corned Beef Dinner recipe is one of many in our Beef Category.






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This Recipe for Corned Beef Dinner is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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This is a recipe for Corned Beef Dinner from the recipe cookbook of Recipes-to-go (Beef)


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Corned Beef Dinner

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson






Corned Beef Dinner Directions

Cover meat with cold water in Dutch oven; bring to a boil; drain.
Add water to cover; again bring to boil; reduce heat to low. Cover.
Cook as until meat is nearly tender (about 3 hours). skimming off as
much fat as possible from cooking water; (If you remove meat from
broth and refrigerate-or put in freezer, if time short-fat will
harden and remove easily 10-15.) Add vegetables; cook until
vegetables from water; drain and trim from meat. (about 10-15
minutes). Remove vegetables from water; drain and trim fat from meat.

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 VEGETABLES
EXCHANGES + 3 LEAN MEATS EXCHANGES CAL: 300

Source: Recipes for Diabetics by Billie Little

Brought to you and yours via Nancy O'Brion and her Meal-Master

Serves: 16

 

 

 

 

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Corned Beef Dinner Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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