1 tsp Corned beef
1 Onion, chopped finely
2 Potatoes, medium, boiled
2 Eggs
Pepper
1 1/2 tsp Dry mustard
A Recipe for
Corned Beef Hash
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The way you cut your meat reflects the way you live. |
| Confucius |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Corned Beef Hash is one of thousands in the Recipes-to-go Beef Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Corned Beef Hash Recipe - you should enjoy the recipe collections you can find on the websites below:
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Corned Beef Hash from the recipe cookbook of Recipes-to-go (Beef)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Food Tip |
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
There is no such thing as a little garlic. |
| A. Baer |
Dice corned beef and cooked potatoes (or substitute coarsely grated
raw potato). Chop onion finely. Mix together in a bowl, adding
seasonings, add egg and mix more. Put in skillet, coated with oil and
form patty 1/2"-3/4" thick, sprinkle with dry mustard. Cook till
crispy (about 10 minutes), cover with a large plate and flip over.
Sprinkle with mustard and cook till crisp. Serve with a fried egg
on top.
Serves: 1
Corned Beef Hash Recipe brought to you by Recipes To-Go