2 lb Extra lean ground beef
3 small Stale bread, (white bread)
Milk
2 Eggs
3 tbsp Chopped parsley
1 d Nutmeg, freshly grated
Salt and pepper
1/4 cup Parmesan cheese, freshly gra
4 tbsp Oil
Flour, for dredging
1 cup Dry bread crumbs
A Recipe for
Costolette Di Manzo Triato (Ground Beef Cutle
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Costolette Di Manzo Triato (Ground Beef Cutle is one of thousands in the Recipes-to-go Beef Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Costolette Di Manzo Triato (Ground Beef Cutle Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Costolette Di Manzo Triato (Ground Beef Cutle from the recipe cookbook of Recipes-to-go (Beef)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Herb Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Place the meat in a large mixing bowl. Soak the bread in a little
milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
your hands to blend very well and form into thick finger-sized
cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
lightly in flour, dip in the beaten egg and coat well with bread
crumbs. Heat the oil in large skillet and fry the cutlets on all
sides over medium-low heat. When golden brown and cooked through,
drain briefly on paper towels and serve.
Serves 6.
Serves: 1
Costolette Di Manzo Triato (Ground Beef Cutle Recipe brought to you by Recipes To-Go