2 Slices bacon, cut into 1"
Pieces
1 lb Ground beef
1/2 cup Chopped onion
2 cup (1/2 pkg.) frozen broccoli,
Corn and red bell peppers
1 cup (10 3/4 oz.) condensed
Mushroom soup
1 Soup can water
1/4 tsp Garlic powder
1 1/2 cup Dry rice
A Recipe for
Country Beef & Rice
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food is an important part of a balanced diet. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Country Beef & Rice is one of thousands in the Recipes-to-go Beef Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Country Beef & Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Country Beef & Rice from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
He who eats alone chokes alone. |
| Proverb |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown
beef with onion in hot drippings in skillet;drain fat. Add
vegetables,soup,water and garlic powder.Bring to a boil; reduce heat
and simmer 1 minute.Stir in bacon and rice.Cover; remove from
heat.Let stand 5 minutes.Makes 4 servings.
Serves: 4
Country Beef & Rice Recipe brought to you by Recipes To-Go