3 lb Beef Top Sirloin Steak
-(boneless), cut 2" thick
STUFFING
1 1/2 cup Whole, fresh cranberries coarsely chopped
1 1/2 cup Chopped pecans
1/2 cup Fresh parsley, chopped
3 tbsp Brown sugar
1 1/2 tbsp Worcestershire Sauce
A Recipe for
Cranberry-Pecan Stuffed Beef Sirloin Roast
After dinner sit a while, and after supper walk a mile. |
| English Saying |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Cranberry-Pecan Stuffed Beef Sirloin Roast is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Cranberry-Pecan Stuffed Beef Sirloin Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Cranberry-Pecan Stuffed Beef Sirloin Roast from the recipe cookbook of Recipes-to-go (Beef)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
He who eats alone chokes alone. |
| Proverb |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Stir together the stuffing ingredients. Cut a slit through center of
roast to within 1/2 inch of edges to create a pocket to hold
stuffing. Stuff the steak with three-quarters of the cranberry
mixture and toothpick the open edge closed. Spread the remaining
mixture and juices over the top of the roast. Sprinkle with pepper if
desired. Roast sirloin on a rack in a roasting pan in a 350 degree F
oven for one hour or 20 min. per pound. Let stand 10-15 min. before
carving into 1/2-inch thick slices.
Serve with Baked Sweet Potatoes, Peas with Mushrooms and Corn Bread.
Serves 8 to 10.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 8
Cranberry-Pecan Stuffed Beef Sirloin Roast Recipe brought to you by Recipes To-Go