DEEP FRIED GINGER BEEF
10 oz flank steak
BATTER
1/4 cup water
2 tbsp vegetable oil
1/2 egg - beaten
1/4 cup cornstarch
2 tbsp cornstarch
1 1/2 tbsp flour
1 tsp pepper - freshly ground
GARNISH
2 oz bell pepper - green
2 oz bell pepper - red
2 oz ginger root - finely chopped
1/2 oz garlic - mashed
SAUCE
1/4 cup water
2 tbsp soy sauce
1 1/2 tbsp mushroom soy sauce
1 tbsp white vinegar
1 tbsp honey
1/2 tbsp cooking wine
1/4 cup sugar
1/4 tbsp powdered chili
10 cup cooking oil
3 tbsp cooking oil
A Recipe for
Deep Fried Ginger Beef
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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| Terri Guillemets |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Deep Fried Ginger Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Deep Fried Ginger Beef from the recipe cookbook of Recipes-to-go (Beef)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cutting against the grain, slice flank steak into strips about 2
inches long by 1/4 inch wide. (slightly frozen meat makes this task
easier -- FHT). Combine batter ingredients and mix with steak slices;
toss to coat and set aside.
Cut up green and red peppers into same size strips and mix with
garlic and ginger.
Combine sauce ingredients and set aside.
To cook Ginger Fried Beef, put 10 cups of cooking oil into a deep
fryer or pot and preheat to 250 F. Fry coated meat mixture, a few
pieces at a time, until crispy, about seven to ten minutes. Set meat
aside on paper towel to drain and keep oil at the same temperature
for second stage frying.
Put 3 Tbsp cooking oil in wok and heat. Add green and red pepper
mixture and stir-fry over high heat 15 to 20 seconds. Add sauce
mixture and cook another 15 to 20 seconds until somewhat thickened.
Cooking times may be a little longer on a conventional stove.
Deep fry beef a second time for one minute. Remove from oil and add
to stir fry; toss lightly to coat thoroughly and serve.
My thanks to Leo Chan, General Manager of the Ginger Beef Peking
House for supplying this recipe.
Poster unknown.
Serves: 6
Deep Fried Ginger Beef Recipe brought to you by Recipes To-Go