1 large cabbage
15 oz can tomato sauce, divided
1 lb ground beef
4 oz can of mushrooms, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tsp sugar
1/2 tsp lemon juice
1 tbsp cornstarch
1 tbsp water
A Recipe for
Easy Cabbage & Beef Rolls
Herb Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Easy Cabbage & Beef Rolls is one of thousands in the Recipes-to-go Beef Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Easy Cabbage & Beef Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Easy Cabbage & Beef Rolls from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy |
Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Flod 2 opposite ends over, and place
rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over
cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove
cabbage rolls to a serving platter; drain tomato sauce mixture into a
saucepan. Combine cornstarch and water, stirring until smooth, stir
uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann
:)
Serves: 4
Easy Cabbage & Beef Rolls Recipe brought to you by Recipes To-Go