Ethiopian Beef & Peppers 1 Recipe

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Ethiopian Beef & Peppers 1 Ingredients

6 Green chiles, skinned,
-seeded, chopped <or 7>
2 tsp Fresh ginger, peel,chop
4 cl Garlic
1/4 tsp Ground cardamom
1/4 tsp Ground tumeric
1/4 tsp Ground cinnamon
1/4 tsp Ground cloves
1/2 cup Red wine
2 lb Sirloin steak, cut in
-1/2 inch strips
6 tbsp Oil
2 cup Onion, chopped
2 Bell peppers, cut in strips

A Recipe for
Ethiopian Beef & Peppers 1

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Most turkeys taste better the day after; my mother's tasted better the day before.
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This Ethiopian Beef & Peppers 1 recipe is one of many in our Beef Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Ethiopian Beef & Peppers 1 is one of thousands in the Recipes-to-go Beef Cookbook.

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Ethiopian Beef & Peppers 1 Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Ethiopian Beef & Peppers 1 from the recipe cookbook of Recipes-to-go (Beef)

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Ethiopian Beef & Peppers 1 recipe - a tasty recipe for you to add to your collection!
Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

If you find any errors in this Ethiopian Beef & Peppers 1 recipe please inform us and we will amend the Ethiopian Beef & Peppers 1 recipe immediately

Avoid fruit and nuts. You are what you eat.
Jim Davis

Ethiopian Beef & Peppers 1

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Ethiopian Beef & Peppers 1 Directions

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.

Brown beef in hot oil. When evenly browned, remove and drain off all
but 2T oil. Saute onion in the oil until soft but not browned. Add
the bell peppers and saute for an additional 3 mins. Add the chile
puree and bring to a boil, stirring constantly. Add the beef and mix
until strips are coated with sauce. Reduce heat and simmer 10 minutes
more until the beef is done.

Serves: 6

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Ethiopian Beef & Peppers 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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