2 lb Beef filet or sirloin
1 1/2 tsp Sugar
1 tbsp Toasted sesame seed *
4 tbsp Light soy sauce
2 tbsp Water
1 tbsp Oil
2 tbsp Minced scallions
Tabasco sauce to taste
1 Clove garlic, minced
1/2 tsp Freshly grated ginger
A Recipe for
Fiery Beef (Bulgoki)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Fiery Beef (Bulgoki) is one of thousands in the Recipes-to-go Beef Cookbook.
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Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Fiery Beef (Bulgoki) from the recipe cookbook of Recipes-to-go (Beef)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
* Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt
in a skillet, brown seeds slowly until they are toast colored and
puffed. Stir constantly while toasting. Remove from heat and allow to
cool. Pulverize seeds in a mortar or a blender. Store in a tightly
capped bottle.
Cut beef into very thin strips and pound to flatten; then cut into
medium size squares. Combine all the other ingredients. The
marinade, as the name of the dish implies, should be quite fiery. Mix
meat and marinade and set aside for 4 to 5 hours, or longer if
refrigerated. Broil very quickly over hot charcoal, dip in Bulgoki
sauce (next recipe) and serve immediately with white rice.
NOTE: The marinated beef can also be fried in hot peanut oil for
just a few minutes.
Serves: 6
Fiery Beef (Bulgoki) Recipe brought to you by Recipes To-Go