1 lb Medium Ground Beef
1 can 14 oz, Italian Tomato Sauce
8 cup Water
2 Onions, chopped
1 lb Frozen Corn, Peas, Carrots
6 oz Egg Noodles
1 1/2 tbsp Extra Virgin Olive Oil
1 tbsp Oregano
1 tbsp Mexican Chili Powder
1 tbsp Freshly Ground Pepper
2 tsp Red Cayenne Pepper
2 tsp Salt
A Recipe for
Hearty Beef Vegetable Soup With Noodles
No, I don't take soup. You can't build a meal on a lake. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Hearty Beef Vegetable Soup With Noodles is one of thousands in the Recipes-to-go Beef Cookbook.
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| Elsa Schiapirelli |
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| Unknown |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Hearty Beef Vegetable Soup With Noodles from the recipe cookbook of Recipes-to-go (Beef)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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| Oscar Wilde (1854-1900) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
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Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium
sized onions (chopped), 1 pound of mixed frozen vegetables into a
pot. Add the seasoning and olive oil, heat on high for 30 minutes.
Brown the beef in a frying pan, transfer the beef to the soup mixture
using a slotted spoon to leave the fat in the frying pan. Turn the
heat to medium, heat for 10 minutes. Add the egg noodles, turn the
heat to low and heat another 20 minutes. Taste and adjust seasoning.
Serve with grated Parmesan cheese.
Serves: 6
Hearty Beef Vegetable Soup With Noodles Recipe brought to you by Recipes To-Go