1 lb Medium Ground Beef
1 can 14 oz, Italian Tomato Sauce
8 cup Water
2 Onions, chopped
1 lb Frozen Corn, Peas, Carrots
6 oz Egg Noodles
1 1/2 tbsp Extra Virgin Olive Oil
1 tbsp Oregano
1 tbsp Mexican Chili Powder
1 tbsp Freshly Ground Pepper
2 tsp Red Cayenne Pepper
2 tsp Salt
A Recipe for
Hearty Beef Vegetable Soup With Noodles
In Mexico we have a word for sushi: bait. |
| José Simons |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Hearty Beef Vegetable Soup With Noodles is one of thousands in the Recipes-to-go Beef Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
If you enjoy this Hearty Beef Vegetable Soup With Noodles Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Hearty Beef Vegetable Soup With Noodles from the recipe cookbook of Recipes-to-go (Beef)
Vanity is the food of fools. |
| Anonymous |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium
sized onions (chopped), 1 pound of mixed frozen vegetables into a
pot. Add the seasoning and olive oil, heat on high for 30 minutes.
Brown the beef in a frying pan, transfer the beef to the soup mixture
using a slotted spoon to leave the fat in the frying pan. Turn the
heat to medium, heat for 10 minutes. Add the egg noodles, turn the
heat to low and heat another 20 minutes. Taste and adjust seasoning.
Serve with grated Parmesan cheese.
Serves: 6
Hearty Beef Vegetable Soup With Noodles Recipe brought to you by Recipes To-Go